Veganism becomes art 


Today we joined Martina Wastl and her Pranakitchen in the co-working creative space aPOCaPOC Barcelona.  Where we enjoyed her fresh juice, slow pressed with the magical machine Essenzia by Siquri along with her super healthy dishes.  Martina practices the art of mixing super foods with seasonal vegetables to create raw vegan recipes that are gluten free and delicious.  While she cooks her cuisine she promotes an informative atmosphere with her guests to learn and share knowledge on food.  If you are in Barcelona do not miss her next GreenJuice evening on the 10th of December, at POCaPOC where you can find Martina or you can follow her on Facebook or her blog.



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